Protein Timing on GLP-1: When You Eat Matters as Much as How Much
Getting 100g+ of protein daily on a reduced appetite is hard. Strategic timing makes it more achievable — and more effective for muscle preservation.
Diet culture is the set of beliefs that values thinness, equates body size with health and moral worth, and promotes food restriction as the path to both physical and personal virtue. It's so embedded in Western society that many of its messages feel like common sense or health advice — but they're neither.
Research consistently shows that chronic dieting is associated with weight cycling (yo-yo dieting), which may worsen metabolic health outcomes compared to maintaining a stable higher weight. Diet culture is also a major driver of disordered eating, with body dissatisfaction being the most reliable predictor of eating disorder development.
Diet culture has largely rebranded as 'wellness'. It now speaks the language of gut health, clean eating, detoxing, and lifestyle medicine — but often delivers the same core message: your natural body needs fixing, and restriction is how you fix it. Marketing has changed; the harm hasn't.
Pushing back against diet culture isn't anti-health. It's recognising that genuine health includes a peaceful relationship with food and your body — and that shame and restriction have never been sustainable paths to either.
Getting 100g+ of protein daily on a reduced appetite is hard. Strategic timing makes it more achievable — and more effective for muscle preservation.
Medication helps with appetite. But the mental skills for sustainable weight management — resilience, flexibility, self-compassion — must be built intentionally.
People who share their journey with a community — online or in person — consistently achieve better outcomes. Here's why, and where to find yours.